Plant-based Pancakes with Coconut Yogurt and Blueberries

Happy Sunday! I hope you had a super nice, sunny weekend and are enjoying your Sunday to the fullest. Sundays are there enjoy and to treat yourself,  therefore I have a super delicious recipe for you today: vegan pancakes with coconut yogurt and blueberries. These plant-based pancakes are made in no time and are also suitable for all who, like me, are not necessarily the Pancakes masters. 🙂

Of course, you can top the vegan pancakes with everything you like. Whether it’s cashew butter, chocolate cream, fruit or vanilla sauce – I love to try different things out here. This time I topped my vegan pancakes with coconut yogurt, chopped almonds, and blueberries, a little maple syrup – the perfect Sunday breakfast if you ask me.

Have fun trying it out, loves :-).

Plant-based Pancakes with Coconut Yogurt and Blueberries
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Ingredients
  1. 150 g flour (you can use spelt flour, wheat flour, buckwheat flour or ground oat flakes)
  2. 50ml water (I use sparkling water for extra fluffiness)
  3. 100 ml plant milk (I like to use almond milk)
  4. 1 pack of baking powder
  5. 1 banana (preferably a few days old, or slightly brown)
  6. 2 tbsp maple syrup (or agave syrup, stevia or similar)
  7. 1 pinch of salt
  8. Coconut oil for frying
Instructions
  1. First mix the flour and the baking powder until it's well mixed.
  2. Slowly stir in the vegetable milk and water, then crush the banana into the mix, salt and maple syrup.
  3. Mix until a smooth, lump-free mixture is obtained
  4. Heat a few drops of coconut oil in a pan (never take too much) and fry your pancakes in it.
  5. Tip: As soon as small bubbles form on the surface of the pancake appear, you can turn it over.
  6. Remember not to let the pan get too hot. I always fry my pancakes on medium heat
Valerie Husemann - Fashion & Lifestyle Blog https://valeriehusemann.de/

 

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1 Comment

  • Reply
    Andrea
    15. April 2018 at 19:34

    Sehen die gut aus! Da weiß ich doch jetzt schon, was ich nächstes Wochenende zum Frühstück zubereite, Pancakes gehen sowieso immer, nur nehmen ich mir häufig nicht die Zeit, welche zu machen. 🙂
    Liebste Grüße
    Andrea von http://www.chapeau-blog.de